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Portugal, a land of rich heritage and breathtaking landscapes, beckons travelers seeking a taste of opulence and refinement. Amidst its diverse regions, from the historic streets of Porto to the sun-kissed shores of the Algarve, lie a collection of exquisite hotels promising a harmonious blend of luxury and authenticity.
Join us on an exploration of Portugal’s most exclusive retreats, where the artistry of hospitality converges with stunning natural beauty. From the vineyard-studded hillsides of the Douro Valley to the azure horizons of the Azores, each destination boasts its own allure, offering an unparalleled experience in indulgence and relaxation. Let’s embark on a journey through the sumptuous world of luxury accommodations, uncovering the finest hotels that grace the landscapes of Porto, Douro, Ericeira, Lisbon, Comporta, Algarve, Madeira, and the Azores.
From the moment one steps into The Yeatman, grandeur greets you at the entrance. The majestic reception area, adorned with classic and artistic décor, provides a glimpse of the mesmerizing view from the ninth floor. Here, one can witness the vibrant Ribeira do Porto, the iconic rabelos ferrying travelers along the river, and even catch sight of locals seeking alms by plunging into the river from the bridge. The exterior pool winks invitingly from a distance, amidst immaculately landscaped gardens that transport visitors to a bygone era.
Mira Mira, Chef Ricardo Costa’s second signature restaurant, offers a more relaxed approach compared to traditional fine dining. Maintaining a commitment to ingredient seasonality and respect for excellent Portuguese products, this space embraces a more cosmopolitan culinary style, employing techniques that provide a younger, more international perspective for each dish, emphasizing taste.
For the fashion aficionados and style connoisseurs, Vinha Boutique Hotel offers a one-of-a-kind opportunity. Each room within the hotel is inspired by an iconic fashion house, transforming your stay into a couture-inspired dream. Whether you’re drawn to the bold prints of Kenzo, the timeless elegance of Hermès, or the vibrant patterns of Missoni, there’s a room to suit your unique style. With options including Etro, Ralph Lauren, Manuel Canovas, Pierre Frey, and Christian Lacroix, every guest can indulge in a truly stylish experience. If your tastes lean toward more understated luxury, the Deluxe rooms provide a perfect balance with their sandy neutrals and subtle charcoal grays.
At the opulent Vinha Boutique Hotel, a charming 16th-century palace transformed into a five-star haven, Vinha Restaurant stands as a culinary gem. From traditional Portuguese classics to innovative creations inspired by Asian culinary traditions, each plate tells a story of Henrique Sá Pessoa’s culinary adventures. Complementing Vinha Restaurant, Henrique Sá Pessoa has introduced Terroir, a second culinary masterpiece within the Vinha Boutique Hotel. The ambiance at Terroir, masterfully crafted by Joana Poças, draws inspiration from the chef’s journeys through Central America. It offers a more relaxed and informal dining experience, inviting guests to share in the joy of comfort food.
Tucked away amidst the terraced vineyards and rolling hills of Portugal’s Douro Valley, Quinta da Côrte stands as a serene and captivating retreat for those seeking a truly authentic experience in this world-renowned wine region. With its rich history, breathtaking views, and commitment to preserving the local culture, this quinta (Portuguese term for a wine estate) offers an unforgettable escape that allows guests to immerse themselves in the beauty and tranquility of the Douro Valley.
The quinta’s culinary offerings are a true reflection of the Douro Valley’s gastronomic treasures. Guests can savor delectable dishes prepared using locally-sourced ingredients, including fresh produce, artisanal cheeses, and succulent meats. Meals are often paired with the quinta’s exceptional wines, elevating the dining experience to new heights. Whether it’s a leisurely breakfast overlooking the vineyards, a hearty lunch on a terrace bathed in sunlight, or a romantic dinner under a starlit sky, every meal at Quinta da Côrte is a celebration of the senses.
A Quinta Nova is a historic wine estate with a lineage dating back to the early 18th century. This quintessential quinta preserves the rich winemaking heritage of the Douro Valley while embracing modernity to produce exceptional wines. The estate’s vineyards, which cascade down the slopes towards the Douro River, create a breathtaking landscape that speaks of its dedication to the art of viticulture.
On the other side of the Douro Valley lies Terraçu’s Douro, a young and innovative winemaking project that represents the spirit of new-generation winemakers who seek to push the boundaries of the traditional. This venture takes an artistic approach to winemaking, combining modern techniques with a deep appreciation for nature and the land.
Located on the sloping hills overlooking the meandering Douro River, Octant Douro Hotel is a sanctuary of tranquility. The moment you arrive, you are enveloped in a sense of peace as you take in the stunning panoramic views of terraced vineyards, lush forests, and ancient olive groves that extend as far as the eye can see. The remote location ensures that guests can escape from the noise and distractions of urban living, providing an opportunity to indulge in a state of pure relaxation.
One of the highlights of staying at the Octant Douro Hotel is the delectable culinary experience it offers. The hotel’s restaurant sources the finest ingredients from the region, including farm-fresh produce, locally-sourced meats, and, of course, the renowned Douro wines. Every meal is a celebration of the rich flavors of Portuguese gastronomy, expertly prepared and presented by talented chefs.
Aethos focus on community-driven experiences stands out through a locally engaged approach that puts wellness at the centre, which can be experienced in many ways. To reimagine this former farm property, Aethos partnered with award-winning design studio Astet, based in Barcelona, and Portuguese architect Luis Pedra Silva. Together, they have created a unique hospitality destination that captures the textures, diversity and spirit of its surroundings: the ever-changing hue of the sand combined with the intense blue of the Atlantic Ocean and the earthy colours of the soaring cliff.
ONDA, the property’s exquisite yet relaxed restaurant, invites guests to share and indulge in the flavours of contemporary coastal cuisine while taking in breathtaking views over the Atlantic ocean. The menu is inspired by the beauty and culture of its surroundings. The main goal is for people to come to ONDA and have a unique experience of sharing and discovering dishes that are cooked with love and appreciation for Portugal and its people.
The accommodations at Immerso Hotel are nothing short of extraordinary. Whether you choose a spacious suite or a cozy room, each space exudes a sense of understated luxury. The attention to detail is evident in every aspect, from the carefully chosen furnishings to the thoughtfully arranged amenities. Every room offers stunning views of the surrounding landscape, allowing guests to truly immerse themselves in the beauty of nature.
After a day of indulging in the spa, guests can delight in a culinary journey at Emme Restaurant. This gastronomic haven showcases the finest ingredients sourced from local producers, ensuring that every dish is a masterpiece of flavor. The menu is a fusion of contemporary and traditional cuisine, with each dish expertly crafted by a talented culinary team. The restaurant’s elegant ambiance and attentive service create an atmosphere that is perfect for intimate dinners or celebratory occasions.
Bridging the gap between a trendy hotel and a haven for productivity, this unique space caters to all. With a dedicated co-working area, an exclusive meeting space for corporate gatherings, and a culinary experience that is both fun and unconventional, Hotel Evolution Cascais-Estoril redefines the essence of a contemporary stay. It’s a concept designed to infuse positive vibes, ample enjoyment, and an immersive Evolution Experience day and night.
The ambiance at The Kitchen caters to all, welcoming both the young and the young-at-heart, whether in leisure or business mode. Expect a cool and dynamic service, adding an air of conviviality to the dining experience, making every visit a memorable and enjoyable one.
Tertuliano Marques, a distinguished architect and painter who created stunning Portuguese structures and won the Valmor Prize in 1921, developed the Estoril Vintage Hotel in a Baroque style with elements of classical and learned architecture and details in the D. João V style. Full of history, memories and traditions. Líbano Monteiro Family has opted to give this ancient structure a fresh lease on life 100 years after it was built. Keeping the distinguishing characteristics and doing the necessary repairs allowed this timeless work of art to be created.
The setting at Belle Époque Restaurant makes dining a truly enjoyable experience. The cuisine aims to offer a gourmet experience where Portuguese history and culture contribute distinctive flavors.
Amidst the artistic tapestry of Lisbon lies the Four Seasons Hotel Ritz, a lavish haven that not only boasts an impressive collection of mid-twentieth-century Portuguese art but also offers an indulgent and immersive experience for its guests. The highlight remains the hotel’s stunning collection of mid-twentieth-century Portuguese art. The lobby, hallways, and public spaces are adorned with treasures that reflect the nation’s artistic brilliance, including Almada Negreiros’ magnificent Centaur trilogy and the mesmerizing marble mural sgraffito, “A Ceifeira.” These works seamlessly blend with the hotel’s ambiance, inviting guests on a cultural journey through Portugal’s artistic legacy.
From a stay in one of the newly renovated premier rooms, complete with a sumptuous breakfast, to a tranquil digital detox treatment at the spa followed by a facial treatment, and culminating in a romantic dinner for two at the Michelin-starred restaurant CURA, this hotel promises an unforgettable escape in the heart of Portugal’s capital.
The Ivens Hotel is at the crossroads between two streets named after two men who criss-crossed the world: Roberto Ivens and Hermenegildo Capelo. They departed Lisbon on several occasions to discover the great lakes of Zaire and the Zambeze, to explore the interior of Southern Africa and to reach the Laca lands in Mozambique. For over a year, they risked their lives along unexplored trails and once spent 42 days lost in the jungle, bringing back drawings, sketches, charts, plants, rocks, fossils and unknown animals. Designed to welcome explorers from all around the world, the hotel reveals itself in its finer points and smaller details, which come though in the decor, architecture, authenticity and quality of service, and in the comfort of the rooms and common areas.
The atmosphere of the ROCCO restaurants in Hotel Ivens – located in a uniquely styled building in Chiado, one of Lisbon’s most iconic neighbourhoods – has a theatrical quality to it. The historical and typically Portuguese surroundings contrast with the sophistication of the interior. Drawing back the veil reveals a gastronomic concept designed to emphasise the flavours of Italy, and its history and Mediterranean roots.
Palácio Ludovice is located in the heart of Lisbon amidst the mythical Chiado, Bairro Alto and Príncipe Real neighbourhoods, facing the breathtaking panoramic views of the Miradouro de São Pedro de Alcântara and the emblematic Glória Tram. Former private residence of João Frederico Ludovice, architect to King João V in the 18th century, its rooms and halls are brought back to life as 61 rooms and suites. Either overlooking the vertical garden within the inner courtyard or offering a bird’s eye view over the city, elegant bespoke furniture and grand décor blends of original hand-painted tiles and carved wood on ceilings with a contemporary twist, Palácio Ludovice Wine Hotel will take you back in time to enjoy your stay as a distinguished guest in Ludovice’s manor.
The courtyard at Palácio Ludovice is the meeting place for food and wine lovers, and creative minds. The sophisticated atmosphere of Federico restaurant, a vibrant bar located in an old cellar, and an impeccable service worthy of a palacete come together to offer a truly epicurean experience.
Discover a world of refined luxury and tranquility at AlmaLusa Comporta, an exquisite hotel tucked away in the breathtaking region of Comporta, Portugal. With its impeccable design, unparalleled service, and a host of extraordinary amenities, this hidden gem has become the destination of choice for discerning travelers seeking an unforgettable escape. From the rejuvenating spa to the vibrant Rooftop Bar and the charming AlmaLusa Café, AlmaLusa Comporta offers an enchanting experience that transcends the ordinary.
Embark on a culinary journey at the AlmaLusa Café, a delightful haven nestled within the heart of AlmaLusa Comporta. Embracing the rich culinary heritage of Portugal, this charming café curates a menu that celebrates locally-sourced ingredients and blends traditional and contemporary flavors.
Valverde Hotel encapsulates the very essence of refined luxury. With its sophisticated design and impeccable service, this boutique hotel stands as a haven of tranquility and charm, beckoning to the discerning traveler. Within the embrace of Valverde Hotel, a collection of elegantly appointed rooms and suites awaits. Each space is thoughtfully designed to offer a serene and comfortable retreat. A harmonious fusion of contemporary aesthetics and classic nuances infuses the accommodations with an air of understated elegance. Sink into plush furnishings, indulge in modern amenities, and take in panoramic cityscape views from private balconies.
The hotel’s acclaimed restaurant, a culinary destination in its own right, is led by talented chefs who orchestrate a tantalizing fusion of Portuguese and international flavors. With meticulous craftsmanship, every dish celebrates the finest local ingredients, promising an unforgettable dining experience. Whether it’s a leisurely breakfast, a delectable lunch, or an exquisite dinner, guests are treated to a symphony of flavors that pay homage to the art of gastronomy.
At Belcanto, José Avillez offers an absolutely unique gastronomic and sensory journey. Belcanto offers contemporary Portuguese cuisine in a sophisticated environment that takes us on a journey from the romanticism of old Chiado to the future.
Reverence, minimalism, and elegance perfectly encapsulate Chef Marlene Vieira’s style. These attributes are reflected in every detail of Marlene, from the custom-designed tables and chairs by Marco Sousa Santos for Branca Lisboa to the exquisite interiors crafted by architects Ricardo Paulino and Ivone Gonçalves. Whether seated at a table or the surrounding counter, which encircles the kitchen at the center of the room, guests are invited to serenely embark on a blind journey of seven or twelve moments, guided by the wine pairing expertise of Gabriela Marques.
What sets Chef Eneko Atxa apart is his genuine concern for issues relating to the environment, sustainability, and social impact. His culinary journey led to the inception of Azurmendi in 2005, a restaurant that not only boasts three Michelin stars but has also been twice recognized as the world’s most sustainable restaurant.
In Lisbon, there is only one place where you can truly savor a menu entirely cooked over flames – Fogo Restaurant by Chef Alexandre Silva. This renowned establishment embodies the essence of traditional Portuguese cooking, using the technique of open flames to craft dishes that are inspired by our rich culinary heritage. The heart of Fogo Restaurant was no ordinary kitchen; it was a captivating space where every dish was prepared and cooked atop live embers. The warmth from the glowing coals filled the room, accompanied by the delightful scents reminiscent of cooking over a traditional hearth.
Quinta da Comporta is a Wellness Boutique Resort designed by Portuguese architect Miguel Câncio Martins. The understated traditional and contemporary elegance of the estate, which unfolds in every detail, beckons guests for a blissfully relaxing retreat. With its solar-heated 40m-long infinity pool overlooking the rice fields, its two barn-like 800 sq.m. structures (housing Oryza Spa on one side of the Eira Bar, and the restaurant Mar d’Arrozal on the other), townhouses, pool villas, rooms and suites provide the ideal resort setting for a deeply rewarding journey inwards.
Chef João Sousa conjures up a sublime journey for the senses in the dishes served at Mar d’Arrozal (which means sea of rice field in Portuguese). His cooking is inspired by local culinary traditions and seasonal fare, elevated by his immense creativity and technique.
Perched on a cliff overlooking the Atlantic Ocean, Vila Joya captures the essence of Algarve’s natural beauty. The hotel’s architecture seamlessly blends Moorish and Mediterranean influences, with whitewashed walls, terracotta roofs, and intricate tilework. The lush gardens, filled with vibrant flowers and palm trees, create a serene oasis that enhances the overall sense of tranquility.
Chef Dieter Koschina’s passion for gastronomy is evident in every aspect of his culinary creations. Drawing inspiration from both regional Portuguese flavors and international influences, his dishes are a harmonious blend of creativity, technique, and exquisite presentation. Each plate tells a story, showcasing a profound understanding of ingredients and meticulous attention to detail that elevates dining to an art form.
The Vila Vita comprises luxury villas and beachfront residences in the Algarve, Portugal. Beautifully imagined and lovingly decorated, the exclusive properties in our portfolio enjoy enviable settings in beachside villages where traditional Algarvean lifestyles persist and raw, unspoiled nature survives. With a privileged location by the sea, unique decoration and style, all villages still follow strict preventive measures, part of the safety and hygiene protocol created and established by Vila Vita Parc Resort & Spa, according to the recommendations of national health authorities and international, in order to ensure the well-being and comfort of all guests.
Kurt Gillig’s love of food and wine is something that has become embedded in the DNA of Vila Vita Parc, helping to establish it as a true destination for epicureans. In 2007 he recruited Austrian chef Hans Neuner to take over the kitchen of Ocean restaurant. They aimed for the stars, literally, and the first Michelin star was awarded in 2009, followed by the second in 2011.
Situated in the Algarve’s eastern most corner, nestled across the river from Spain, Grand House is a stunning Belle Époque hotel, a revived Grand Dame that received a new lease of life, becoming the first five-star hotel in the historical town of Vila Real de Santo António. Grand House is a Grand Residence, not a hotel, it was planned like an opulent family house, adding the highest level of detail.
Embodying the motto “Ain’t life Grand?”, Grand Beach Club is a stylish waterside restaurant and bar is the ideal spot to let time slip by. Grab a Cocktail, lose yourself in the sea and enjoy modern comfort food showcasing the very best of land and sea.
Icon of classic hospitality in Madeira, the Savoy Palace is inspired by the elegance of the spaces and the comfort sublimated by the details, whose expressiveness will be felt in the quality of the materials, the perfection of the finishes, the smoothness of the textures and the richness of the decorative elements and the interior design project. Designed by Nini Andrade Silva, and with a timeless classic nature, the interior design project is influenced by a period in recent world history, called the Belle Époque, which is reborn in total harmony with the island’s cultural resources, in an exciting journey between the existing natural and intangible heritage. We refer to the exuberance of the surrounding nature, the uniqueness of the humanized landscape where the levadas and old tunnels stand out, the excellence and mastery of Madeira Embroidery, the centuries-old art of working Wicker and the wisdom associated with the production of one of the best wines in the world – Madeira Wine. Working together, these unique resources are at the base of the metamorphosis between conceptual inspiration and the materialization of the interior design project.
At Galáxia Skyfood you can lean back on your chair while, surprisingly and somewhat uncomfortably, they will knock you out of orbit. An intense voyage will begin. One that will make you travel through aromas and gastronomical techniques. Their gastronomy with multicultural flavors and the best of traditional Portuguese cuisine invites you to embark on a fine dining culinary experience with creations inspired and harmonized with some of the best and most typical Portuguese and Madeiran products.
The beautiful Pedras do Mar Resort & Spa is located in Ponta Delgada ( São Miguel Island), in Açores, offering outstanding views over the Atlântic ocean. The hotel offers a luxurious experience filled with spa treats, delicious Portuguese food, and lots of outdoor activities. The elegant and contemporary rooms, with views to the sea or mountain, offer comfort and convenience.
Meia Nau Restaurant serves good and fresh food inspired in local gastronomy, combined with a panoramic view. Meia Nau Bar serves light meals and cocktails that can be enjoyed near the outdoor pool.
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