EQUIPHOTEL 2016 – A brief preview

EQUIPHOTEL 2016, the must-attend trade event for the hospitality and catering profession, will be held from 6 to 10 November 2016 at Paris expo, Porte de Versailles.

For 50 years, EquipHotel helps French and International hospitality and catering professionals to interpret trends, get to know innovations, promote networking, with a single goal: to propose new solutions and effective growth levers to every key-players of the hotel & restaurant market.

Hospitality and Restaurant professionals face many challenges every day. For that reason, EquipHotel represents an important and trustworthy source of inspiration for them as well as a great mean to make their business grow.

The EquipHotel trade show is organized by Reed Exhibitions, which is the leading trade show organizer. Its portfolio of major hospitality industry events includes EquipHotel Paris, Marocotel by EquipHotel, Marocofood, Marrakech Hospitality Style, Parizza, Sandwich & Snack Show, Japan Food Show, Vending Paris. Combined, these shows attract more than 2,500 exhibitors and more than 200,000 visitors.

Let’s take a look at some facts and numbers from the 2014 edition:

More than 110,000 professionals (including 20% of internationals): hotel and restaurant owners, investors, buyers, prescribers…
1,600 exhibitors (including 30% of internationals)
30 business sectors
500 chefs including 150 starred-chefs

The major purchasers from hospitality and catering will be invited to join Top Buyers Club. This Top Buyers Club is an EquipHotel’s specially developed program, totally focused on leading buyers from France and around the world. Its aim is, for five days, to promote business connections between these purchasers and the sellers of products and solutions from the hotel and restaurant sector.

Brabbu and Delightfull will be present at EQUIPHOTEL 2016.