The Grill and Obaya Lounge | Culinary Delights at Four Seasons Hotel Riyadh

The Grill and Obaya Lounge | Culinary Delights at Four Seasons Hotel Riyadh

November 29, 2023

In the heart of the bustling city of Riyadh lies a culinary haven, a sanctuary of flavor and elegance—the acclaimed Four Seasons Hotel Riyadh at Kingdom Centre. This iconic hotel is not just a place to stay but a vibrant tapestry of gastronomic experiences that elevate dining to an art form.




Obaya Lounge

At the heart of Four Seasons Hotel Riyadh at Kingdom Centre lies Obaya Lounge, a cultural and dining haven that merges tradition and innovation. Inspired by Saudi Arabia’s equestrian passion, Obaya Lounge pays homage to historical significance while providing a contemporary space for guests to gather, dine, and unwind.



Adorned with contemporary furnishings and subtle geometric patterns rooted in ancient tribal motifs, the lounge exudes an air of elegance and sophistication. Captivating decorative art panels inspired by historic Saudi homes and a cluster of sculptural trees add a touch of enchantment, complemented by lighting fixtures reminiscent of the gentle radiance of a crescent moon.




Obaya Lounge’s menu is a global journey, offering a selection of sourdough tartines, sandwiches like Buffalo Burrata and Grilled Prime Beef Cheeseburger, and substantial mains such as Crispy Confit Duck Leg and Chickpea, Cauliflower & Eggplant Spiced Curry. Indulge in desserts crafted by the Hotel’s pastry team, from Japanese Quark Cheesecake to Daily Churned Ice Cream & Sorbets in delightful flavors.




The Grill

Step into a world of smoky flavors and tantalizing aromas at The Grill, where American BBQ Nights redefine the culinary landscape. Crafted by the esteemed Senior Executive Chef Lucas Glanville and his talented team, this experience transports guests on a gastronomic journey through the diverse barbecue traditions of the United States. Begin your feast with a basket of Corn Jalapeno Pull-a-part Bread served with bacon butter, accompanied by the Hotel’s twist on Long Island Iced Tea. Appetizers like Crispy Blue Swimmer Crab Cakes and Spiced Grilled Corn Ribs tantalize the palate before diving into mains that include Low and Slow US Beef Brisket, Hickory Smoked US Beef Short Ribs, and Cajun Spice Barbecue Chicken—each served with the culinary team’s original Homemade Barbecue Sauce. Complementing these hearty delights are an array of sides to delight both meat lovers and vegetarians, featuring Baked Sweet Potato, Crispy Onion Rings, Southern Coleslaw, pickles, and more. Conclude your indulgence with a refreshing Seasonal Fresh Fruit or indulge in an Ice Cream Sundae adorned with delightful toppings.




For an exquisite seafood journey, indulge in “A Taste of Saudi Seafood” exclusively at The Grill. This seven-course set menu celebrates the freshest local seafood sourced from Saudi Arabia’s coastlines along the Red Sea and Arabian Gulf. The experience begins with shareable appetizers like Sardine Bruschetta and Takoyaki, leading to a main course showcasing Spiced Baby Calamari, Yellowtail Ceviche, Cocotte Baked Clam Thermidor, Steamed Red Sea Najil Fish, and more. Each dish intertwines local seafood with international inspiration, creating a symphony of flavors that culminate in a Mango Kunafa dessert infused with Middle Eastern essence.