Restaurants We Covet: Know Why Mont Bar Barcelona Is So Unique

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Trying some of the best dishes in the world might just top your list of things to do in Barcelona, a city that continues leading the way in cutting-edge, international cuisine. Located in Barcelona‘s Eixample neighbourhood, one of the Restaurants We Covet, Mont Bar, awarded with the prestigious distinction by the Michelin guide for their cuisine, will definitely satisfy your palate with its contemporary cuisine and more than 250 wine references.

Owner Ivan Castro, who comes from a with a background in the hotel industry in the Valle de Arán in the Pyrenees, has managed to make this into one of the most popular bars among the city’s gastronomy lovers.

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An unequivocally ambitious and daring menu, which wants to show that it is possible to enjoy a standard cuisine in an informal and completely carefree atmosphere, makes an ideal place for taste the traditional “tapas” with the latest techniques. Select your drink of choice and then ponder over the variety of dishes on offer. Made with seasonal produce, the creative chef whip up inventive share plates according to an ever-changing menu.

What really makes the difference in Mont Bar is that, apart from using fabulous ingredients, they really go to town with the recipes. The menu includes 25 elements that you can consider separately, or you can go for the tasting menu, or just a glass of draft beer, a salad and a plate of “patatas bravas”. The CovetED team had the pleasure to try amazing plates, such as Jalapeño and corn taco or wag tartare with chipotle, Ventresca of marinated tuna, pine nuts and smoked emulsion. At the end of the dinner we had the pleasure to meet the chef and talk to the owner, they made sure to present themselves to our team and we could not be gladder to meet the stars behind these incredible culinary creations.