Plaza Athénée Restaurant | An Unforgettable Experience in Paris – Jean Imbert au Plaza Athénée is a true gastronomic phenomenon, having received its first
Michelin star, just nine weeks after opening in January 2022. Simply enjoy the interiors extravagant and luxury interiors as you savor the divine cuisine of chef Jean Imbert and his friendly staff. Simply enjoy the interiors extravagant and luxury interiors as you savor the divine cuisine of chef Jean Imbert and his friendly staff.

A show, an adventure and a memorable encounter. Prepare to travel back in time to the first days of French cuisine at this Michelin-starred establishment run by the talented chef Jean Imbert. Chef Jean Imbert provides a dining experience that transcends time and space and transports you back to the spiritual roots of French cuisine after being inspired by the great traditions of French gastronomy. The chef gives the eatery a lively new shine while paying homage to its lengthy heritage.

In order to honor France’s extensive culinary legacy, Jean Imbert unearths antique recipes that are roughly 250 years old. He offers a lighthearted tribute to traditional cooking that transcends eras and trends while being utterly contemporary.

Your entrance into this world within a universe, where everything revolves around a huge Royal Table made from old Breccia marble, is marked by the door. The 20,000 gold leaves and a gilded ceiling decorate the space. Designer Remi Tessier turned it into a brilliant treasure of a restaurant with a friendly, welcoming ambiance.

Chef of the Year 2019 as chosen by GQ, and one of Vanity Fair’s 50 Most Influential French People. The goal of Jean Imbert’s vision is to revive the splendor of traditional French cuisine while giving it fresh vitality. Elisabeth Hot and Angelo Musa are the ideal duo for dessert. Talented pastry chef, Angelo Musa, gives each item a unique personality twist. Elisabeth Hot joined the group in September 2021 after working with renowned chefs Pierre Hermé, Jean-George Klein, and Marc Haeberlin. Delicious cakes, pastries, and sweets are made by the duo in collaboration with Jean Imbert. The restaurant manager, Denis Courtiade, who has won numerous awards, oversees the friendly, efficient service. Denis has developed a distinctive service for his clients for more than 20 years at the hotel, where traditional hospitality is combined with modern living.