Capogiro offers a remarkable dining experience that marries the island’s natural beauty with innovative culinary artistry. This exquisite restaurant invites guests to indulge in a journey through the flavors of Mediterranean cuisine, all set against the stunning backdrop of Sardinia’s picturesque landscape.

A Gastronomic Experience
At Capogiro, the focus is on celebrating local ingredients and traditional recipes while infusing them with a modern twist. The menu is a curated blend of fresh seafood, seasonal produce, and authentic Sardinian flavors, crafted to create a symphony of taste that resonates with both locals and international visitors.

With Sardinia surrounded by the azure waters of the Mediterranean, seafood takes center stage at Capogiro. Dishes like grilled local fish, vibrant seafood pasta, and succulent shellfish showcase the island’s rich marine bounty, prepared with finesse and creativity. The commitment to using local ingredients is evident in every dish. Fresh vegetables, aromatic herbs, and artisanal cheeses from nearby farms highlight the region’s agricultural heritage, ensuring each plate bursts with flavor. Guests can look forward to signature dishes that reflect the essence of Sardinia, such as Culurgiones (traditional stuffed pasta), Porceddu (suckling pig), and an array of delectable desserts featuring local ingredients like Mirto liqueur and honey.

A Stunning Setting
The ambiance at Capogiro enhances the dining experience, with an elegant yet relaxed atmosphere that perfectly complements the resort’s luxurious surroundings. Guests can choose to dine indoors, where contemporary design meets traditional Sardinian elements, or on the terrace, offering sweeping views of the coastline and the Mediterranean Sea. The sunset views from the restaurant are particularly enchanting, providing a romantic backdrop for a memorable meal.

Wine and Cocktails
To complement the culinary offerings, Capogiro features an extensive wine list highlighting both local Sardinian wines and renowned international selections. Knowledgeable sommeliers are on hand to assist guests in choosing the perfect pairing for their meal. Additionally, the cocktail menu includes creative concoctions inspired by the flavors of the island, ensuring a refreshing accompaniment to the dining experience.

Commitment to Sustainability
Capogiro is dedicated to sustainable practices, ensuring that the ingredients used are sourced responsibly and that the culinary techniques honor the environment. This commitment not only enhances the quality of the dishes but also aligns with the growing demand for eco-friendly dining options.

For those seeking a remarkable culinary experience in Sardinia, Capogiro at 7 Pines Resort stands out as a must-visit destination. With its focus on local flavors, stunning location, and commitment to sustainability, it offers a unique dining experience that celebrates the beauty and richness of Sardinian cuisine. Whether you’re staying at the resort or exploring the island, a meal at Capogiro promises to be an unforgettable highlight of your visit.

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