In the vibrant heart of Valencia, RiFF stands as a testament to culinary innovation and dedication. Since its inception, this Michelin-starred establishment has been captivating the palates of both locals and visitors, offering a unique blend of Mediterranean flavors infused with a contemporary twist.​

At the helm of RiFF is Chef Bernd H. Knöller, a German native who has seamlessly integrated into the Valencian culinary scene. His journey from the Black Forest to Spain in 1991 culminated in the establishment of RiFF, where he continually reinvents his approach to Mediterranean cuisine. Chef Knöller’s philosophy emphasizes a liberated and occasionally unconventional vision, resulting in dishes that are both innovative and deeply rooted in local traditions. ​

The restaurant’s ambiance reflects its culinary ethos. The open kitchen design allows diners to witness the artistry behind each dish, fostering a dynamic interaction between the culinary team and guests. This setup not only demystifies the cooking process but also enhances the dining experience, making it both intimate and engaging. ​ RiFF’s menu is a celebration of the Mediterranean’s rich bounty. Chef Knöller’s commitment to sourcing the freshest ingredients is evident in his daily visits to local fish markets, ensuring that seafood offerings are both sustainable and of the highest quality. Signature dishes, such as the delicately prepared rice paired with locally sourced fish, showcase his dedication to authenticity and flavor. The restaurant offers various dining options, including a fixed-price à la carte and two distinct menus—a lunchtime selection and an elaborate tasting menu—catering to diverse palates and preferences. ​

The interior decor of RiFF is a harmonious blend of modern aesthetics and cozy comfort. Neutral tones, minimalist design elements, and soft lighting create an atmosphere that is both sophisticated and welcoming, allowing the culinary creations to take center stage. The ambiance is further enriched by a curated selection of jazz music, often played from vinyl records chosen by Chef Knöller himself, adding a personal touch to the dining experience.

In essence, RiFF is more than just a dining venue; it is a culinary journey that encapsulates the essence of Valencia’s rich gastronomic heritage, viewed through the lens of contemporary innovation. Chef Bernd H. Knöller’s passion and dedication have crafted an experience that resonates with authenticity, creativity, and an unwavering commitment to excellence.​