Paris has long been celebrated as a global capital of gastronomy, and Nonos & Comestibles stands as one of its most exciting modern additions. Located in the elegant 8th arrondissement within the legendary Hôtel de Crillon, this restaurant represents a bold new vision in French cuisine under the creative direction of internationally renowned chef Paul Pairet.

At its core, Nonos is a contemporary interpretation of the classic French grill. Pairet — known globally for his innovative culinary style and respected for his work at restaurants like Ultraviolet in Shanghai — returns to his native Paris with an approachable yet refined concept that honors tradition while embracing modern techniques. The menu highlights high-quality ingredients prepared with flair and precision. Expect standout grilled meats — from Simmental onglet to prime rib — alongside classic accompaniments like béarnaise and pommes allumettes, all elevated through thoughtful preparation and presentation.

Step inside and you’ll find a space that elegantly balances comfort with luxury. Designed by Tristan Auer, the interior blends classic Parisian brasserie style with modern touches: white marble tabletops, rich rosewood accents, relaxed booth seating, and even a leafy terrace oasis for warmer days. This warm yet sophisticated atmosphere makes Nonos ideal for a range of occasions — from business lunches and intimate dinners to celebratory meals with friends.

Adjacent to the main restaurant, Comestibles serves as a chic gourmet counter where guests can enjoy refined take-away fare. Here, the offerings shift toward lighter options like high-end sandwiches, salads, premium cheeses, smoked fish, and more — perfect for a casual bite or an indulgent Parisian picnic. Together, Nonos and Comestibles showcase a versatile culinary experience: one that suits both the leisurely diner and the busy city explorer.

Nonos & Comestibles isn’t just a restaurant; it’s part of a broader renaissance in Parisian fine dining, where creative chefs reinterpret beloved culinary traditions for modern audiences. Whether you’re a dedicated foodie or a visitor seeking an unforgettable meal in Paris, this stylish destination offers a memorable journey through France’s rich gastronomic heritage — with a fresh, contemporary twist.

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