The new Michelin 2017 guide was finally unveiled I am thrilled to share with you a list of the best restaurants to look out now!

Holding three Michelin stars is a rare honour few restaurants have achieved, and these 10 Michelin-starred restaurants rank among the world’s finest culinary destinations thanks to innovation, creativity and some of the best food you’ll ever taste.

See also: COMPLETE GUIDE TO THE TOP 10 TRIPS OF A LIFETIME

Let’s start with the three-star Osteria Francescana in Modena, Italy. Twelve tables in the heart of the city tell a story of tradition in evolution. Their cooking is a combination of ideas, cultures, techniques and gestures. It’s recommended that you leave room for the unexpected and you will surely be surprised.

Restaurant number 2 is El Cellar de Can Roca in Girona, Spain. It’s a haven of tranquility boasting a wine-lover’s fantasy cellar, a triangular glass-walled modernist dining room and a contemporary tasting menu that draws extensively from the Catalan terroir, while also taking cues from around the world.

Meet Eleven Madison Park in New York, USA and enjoy a creative fine dining in the Big Apple with hospitality at his heart.

For a gastronomic exploration of altitude and Peru’s ecosystem, you should visit Central Restaurant in Lima.

Noma in Copenhagen, Denmark, is the birthplace of the modern Scandinavian movement that’s sweeping the globe.

See also: THE PELICAN EYES HOTEL AND RESORT IN NICARAGUA

In the Mirazur Restaurant in Menton, France, you’ll experience the cuisine of the sun interpreted anew by a passionate son of Italy and Argentina.

The next starred restaurant from the Michelin Guide is Mugaritz in San Sebastian, Spain. It holds a powerhouse of creativity hidden in the green hinterlands of the Basque country.

These starred restaurants define trends in the world of restaurants interior design. They are true inspirations! And Narisawa Restaurant in Tokyo, Japan is an excellent example. There you’ll experience Japanese Satoyama and wisdom of the ancestors from chef Yoshihiro Narisawa.

Coming back again to Europe, we have Steirereck in Vienna, Austria with its contemporary Austrian cooking in an equally ultra-modern setting.

The last restaurant from the top 10 in the Michelin Guide is Asador Etxebarri in Axpe, Spain. The Basque barbecue master cooks up a meat feast in the countryside.

I now suggest you take your trip plan for the next months and have these ten restaurants in consideration. It will surely be unique experiences you will want to collect for your life. Enjoy life with the best meals in the best restaurants!

Source: http://www.theworlds50best.com/

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