Perched on the seventh floor of Cheval Blanc Paris, Langosteria is a destination where Italian seafood excellence meets Parisian sophistication. Overlooking the iconic Seine, this remarkable restaurant offers more than just a meal—it delivers an experience of elegance and refinement, perfectly suited for any occasion. Langosteria Paris seamlessly blends the vibrant essence of Italian coastal cuisine with the charm of the French capital. Executive Chef Michele Biassoni crafts a menu that celebrates the freshest seafood, complemented by flavors that honor Italy’s culinary heritage. Whether you’re visiting for a corporate event, a celebration, or an intimate gathering, the restaurant’s versatile spaces ensure a memorable experience for all.

The main dining room exudes warmth and conviviality, inviting guests into a lively atmosphere. Meanwhile, the outdoor terrace offers a tranquil escape, where panoramic views of the Seine and Parisian skyline provide the perfect backdrop for an unforgettable meal. Langosteria Paris accommodates up to 135 guests and is open from Wednesday to Sunday for both lunch and dinner. Whether planning a grand celebration or a smaller soirée, the restaurant’s dynamic spaces are designed to cater to your every need. From the vibrant energy of the main hall to the serene elegance of the terrace, Langosteria is the ideal setting for any event or special moment. Since its debut in 2021, Langosteria Paris has represented the first step in a global journey to bring the brand’s iconic dining experience to strategic locations around the world. Nestled within the prestigious Cheval Blanc Paris, Langosteria is more than just a restaurant—it is a testament to the art of fine dining, where impeccable service meets exceptional cuisine.