Since September 8th, 1979, Cibreo embraces their shepherds and their cheeses, the butchers and their meats, the pasta makers from Puglia region, Florentine olive pressers, producers of Sicilian lemons, “Clementini” tangerines growers from Calabria and truffle diggers from San Miniato and Piedmont. The oregano provided by Francesca from Pantelleria is their “most ancient” supplier together with many wine producers that follow and constantly inspire their work.