Coveted Culinary & Experience North – Central Italy

Coveted Culinary & Experience North – Central Italy

Each issue Coveted Magazine takes you on a luxury tour, where you can find the best of culinary art and five-star experiences. We get astounded by each trip, each journey by the variety, creativity, quality of the places we visit. This time we will take you on a remarkable journey to the Central Italy where food, fine wine and happy service have always been present in the same way as the warm weather, beautiful music and stunning landscapes. Benvenutti in Italia!

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Michelin Star Cuisine- Executive Chef Vito Mollica, assisted by Executive Sous Chef Marco Veneruso and his team also offer multi-course tasting menus with wine pairing. Pastry Chef Domenico Di Clemente will pamper guests with his tempting selection of desserts and pastries. – Cavatelli pasta ’cacio e pepe’ with marinated red prawns and baby squid – one of the best first courses of Il Palagio menu, was awarded “dish of the year” in the 2013 edition of influential Italian restaurant guide “Guida Ristoranti Espresso 2013”.

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