The menu offers you a great variety of wines, perfectly combined with all the dishes we tasted. This overwhelming experience becomes even more special with the attention of chef Gaetano. The Michelin Start Chef transmits very beautifully and smoothly his passion for cooking. We have to mention in our list of favourite dishes the true Mediterranean starter – fresh baguette dipped in a rich extra virgin olive oil. Meanwhile, the caramelised quail eggs on tuna mousse were an explosion of taste in your mouth of sweet and salty.