Best Design Projects: Restaurant Tartuferia San Paolo By MF Arquitetos

Best Design Projects: Restaurant Tartuferia San Paolo By MF Arquitetos – CovetED Magazine is constantly searching for the best design projects with the signature of the best interior designers. And today, we will be talking about an amazing restaurant, Tartuferia de San Paolo, Brazil, designed by Mf+arquitetos.

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The studio Mf+arquitetos is renowned for its incorporation of green spaces within their interiors. This use of greenery in the design of Tartuferia San Paolo emphasizes the dissolving boundary between the exterior and the interior. A long, narrow channel separates the walls from the ceiling which seemingly floats, allowing lush vegetation to grow into the room. The interior vegetation of Bia Abreu passes through large overhead apertures, filtering sunlight and allowing natural ventilation.

Mf+arquitetos’ project is characterized by a formal purity with straight lines, few volumes, and planes that lengthen and unite the environments. The interior design features natural materials including wood, concrete, and stone. The sophisticated carpentry and attention to detailing and materiality are what comprises the restaurant’s ‘decoration.’

Designers at mf+arquitetos describe:

“when we enter the Tartuferia San Paolo, the aroma of the place is delicious! you immediately think: i want to eat this! the history of the truffle touches our senses. and this project, with these natural, receptive and welcoming characteristics, reminds us of the feeling of living…“

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