Upon entering Valverde Lisboa, guests are enveloped in an atmosphere that seamlessly marries the charm of yesteryears with contemporary luxury. The architectural and interior design, crafted by José Pedro Vieira and Diogo Rosa Lã of Bastir studio, pays homage to the hotel’s historical roots while exuding a sense of intimacy and warmth reminiscent of London and New York townhouses. Every element, from the carefully curated furnishings to the exquisite works of art adorning the walls, contributes to the hotel’s unique ambiance. Art enthusiasts will delight in the hotel’s extensive collection, which spans from 18th-century masterpieces to contemporary creations. From the engravings of Giovanni Battista Piranesi to the graphic works of Paula Rego, every corner of Valverde Lisboa is adorned with unexpected treasures, transforming the hotel into a veritable art gallery.

Valverde Lisboa boasts three distinct living rooms, each with its own character and allure. Whether it’s the intimate Valverde Room, the airy Garden Room, or the inspiring Cinema Room, guests are invited to unwind, socialize, or simply soak in the ambiance of these thoughtfully designed spaces. The hotel’s interior Patio serves as the centerpiece of Valverde Lisboa, offering a tranquil oasis amidst the bustling cityscape. Designed by the renowned João Bicho and Joana Carneiro studio, the Patio is a symphony of lush greenery, elegant furnishings, and a captivating water mirror, providing the perfect backdrop for al fresco dining or intimate gatherings.

Each of the 48 rooms and suites at Valverde Lisboa exudes a sense of refined comfort and luxury. From the deep-colored walls to the eclectic furnishings, every detail has been meticulously curated to create a welcoming retreat for guests.

No visit to Valverde Lisboa would be complete without experiencing the culinary delights of Sítio restaurant, where Chef Bruno Caetano Oliveira’s Mediterranean-inspired cuisine takes center stage. At Sítio, Bruno’s menus are meticulously crafted according to the seasonality of ingredients, with a focus on utilizing the freshest produce sourced from local producers. He emphasizes a zero-waste philosophy, ensuring that every ingredient is utilized to its fullest potential. Bruno’s passion for Portugal’s rich culinary heritage shines through in his dishes, particularly his love for fish and seafood, sourced directly from the country’s coastal regions. From fresh oysters from Ria Formosa to succulent lobsters from Sagres, Bruno celebrates the diversity and abundance of Portugal’s seafood offerings. He also takes delight in preparing rice dishes, a staple of Portuguese cuisine known for its versatility and cultural significance.

In a city known for its charm and beauty, Valverde Lisboa Hotel & Garden stands out as a true gem. With its unparalleled blend of elegance, luxury, and personalized service, it offers guests an unforgettable experience that captures the essence of Lisbon’s rich cultural heritage. Whether you’re exploring the city’s historic landmarks or simply unwinding in the hotel’s serene surroundings, a stay at Valverde Lisboa is sure to leave a lasting impression.

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