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In Aveiro, a Portuguese city known as the Venice of Portugal lies a luxury restaurant that not only offers world-class cuisine and a refined and sophisticated environment but also pays tribute to the heritage of its city: The Salpoente Restaurant. Here, the food is truly a spectacle of the senses, the core of the concept where each detail highlights curated dishes paired with luxurious interior design, featuring unique creations. CovetED brings you all about or partner Salpoente, a perfect option for every meal.
YOU CAN FIND COVETED MAGAZINE AT SALPOENTE RESTAURANT
The history of the location and space which houses Salpoente restaurant mixes with the history of the people of Aveiro and their relationship with the natural resources which characterize the city and which make it unique in the country.
The restaurant, Salpoente, located in Cais de São Roque, in Aveiro, joins two former salt warehouses- part of the city’s historical heritage – in a unique space. Elegant and tranquil, at SALPOENTE clients can converse without raising their voices, be with family and friends or enjoy business lunches or dinners.
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Salpoente is a tribute to the people and products of the Ria de Aveiro region, recreated in world-class cuisine. It is the poetry of flavours and senses, through which modern tribute is paid to art, tradition and the creation of moments which will endure through time.
The two warehouses which comprise Salpoente are the only ones in Aveiro which maintain the original layout, making them one of the city’s heritage sites. In this way, SALPOENTE pays homage and dignifies the space, as well as Aveiro, restoring its former nobility.
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