Restaurants We Covet: All'Oro In Rome, Italy

Restaurants We Covet: All’Oro In Rome, Italy

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Restaurants We Covet: All’Oro Rome, Italy⇒ The All’Oro restaurant is situated in the striking five-star H’All Tailor Suite Hotel. The starred Chef Patron and owner, Riccardo Di Giacinto, brought the matchless style of his restaurant to this structure, creating a unique luxury Hotel in the beautiful Italian capital: Rome. The restaurant just fits perfectly in this suggestive environment, offering some of the most touching culinary experience that you could ever try in the Italian capital.

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Restaurants We Covet: All'Oro In Rome, Italy

Credit Andrea Di Lorenzo

The All’Oro restaurant is situated in the striking five-star H’All Tailor Suite Hotel. The starred Chef Patron and owner, Riccardo Di Giacinto, brought the matchless style of his restaurant to this structure, creating a unique luxury Hotel in the beautiful Italian capital: Rome. The Hotel has 14 different tailor-made suites, each one with a unique and different style, realized by internationally renowned artisans and designers.

Credit Andrea Di Lorenzo Sala Ristorante AllOro

The All’Oro restaurant, just fits perfectly in this suggestive environment, offering some of the most touching culinary experience that you could ever try in the Italian capital. Both dining rooms have their own unique style. The main one showcases a luxury modern style enriched by marble and brass features. The second one with a more exclusive appeal will warmly welcome you with its unmistakable “Old England” style garnished with unique, elegant and warm wooden features.

Credit Stefano Segati Riccardo Di Giacinto

The whole team, in charge of creating this awesome culinary experience, shares common values and aim to provide an unforgettable, flawless experience to each client. Each course imparts the emotions, work, the expertise of the entire team that made it. The team includes 12 experienced chefs and 8 waiters; all of them are specialised in a specific field such as sommelier, maître, chef de rang, sous chef, bakery and breakfast. All of them are directed by the Chef patron, Riccardo Di Giacinto.

Rocher di Coda alla Vaccinara con gelée di sedano

Pancia di Maiale, Mele e Senape

The menu offers a wide range of traditional Italian dishes with a contemporary twist, that is the offspring of Riccardo Di Giacinto’s creative mind. The secret, following his words, is to take a step back, back in the tradition of each course and ingredient and give them a unique touch that will make it inimitable. This value is tangible in the All’Oro restaurant, even the plates’ shape is carefully chosen one by one, to reflect the values that each course should impart, offering an innovative way to serve the courses.

Credit Aromi Creativi

The wine cellar of the All’Oro restaurant is just breathtaking. It showcases the best Italian’s wine selection, divided by region and quality, ensuring the perfect combination with each course. The sommelier, Patrizio Pizzi, will cautiously select with you the most suitable wine, based on your course and taste.

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