Secrets from Portugal: Ria Restaurant at Anantara Vilamoura

Secrets from Portugal: Ria Restaurant at Anantara Vilamoura – If you are traveling to Portugal, then let me suggest one of the hottest Secrets from Portugal if you are looking forward to enjoying a refined dining experience in Vilamoura, Algarve. Ria Restaurant may still be recent but is already considered one of the best poolside restaurants in Vilamoura to enjoy Asian cuisines including sushi and noodles, while relaxing by the pool… Can you picture yourself in this perfect scenario?

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At the luxury hotel Anantara Vilamoura Algarve Resort, you are invited to discover the Algarve’s most enchanting charms from a quiet retreat overlooking lavish golf green courses. You can choose between five beautiful pools and Champagne cabanas and relax into Mediterranean wellness, while youngsters play at world-class clubs. Treat yourself with the emotive Portuguese wine and dining journeys while discovering Vilamoura’s glamorous marina and nightlife. Lie in sunlight on sun-kissed golden beaches, explore wineries and Roman ruins and challenge yourself on championship fairways with our Golf Guru. Want more reasons to visit this luxury resort?

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Take a look at some photos from the Presidential Suite.

We give you another special reason: Ria Restaurant.

At Ria Restaurant, you are able to relish a made-to-order seafood lunch, brought to your poolside lounger. Could it more idyllic?

Housed in a modern building in a leafy residential neighborhood, Anantara Vilamoura Algarve Resort hosts a must-visit restaurant, which features a fresh concept for relaxed seafood dining that pays tribute to Ria Formosa National Park. Each morning, the culinary team presents the best catches of the day at the pool, with an invitation to pre-order your fish and seafood.

You only need to tell the staff the time you wish to enjoy lunch, and they will bring it to your poolside lounger. For a change of scene, you can dine on Ria’s stylish terrace or inside the restaurant, watching live chef shows cooking up the dish of the day.