Avra Estiatorio invites diners on a journey to the sun-kissed shores of Greece. With a culinary legacy spanning more than two decades, Avra has perfected the art of blending authenticity with sophistication, offering an experience that is as timeless as it is exquisite. From its origins on Manhattan’s East 48th Street in 2000, Avra has become a global name synonymous with fresh, flavorful Mediterranean cuisine. Its Miami outpost captures the essence of the brand while embracing the vibrant energy of its beachfront location.

Inspired by the tavernas scattered along Greece’s coastline and islands, Avra’s menu is a celebration of the sea and the land. Guests are greeted with an enticing seafood display, showcasing the freshest seasonal catches. From branzino and red snapper to Mediterranean rarities like fagri and lithrini, diners can choose their fish and how it is prepared: grilled over charcoal, baked in salt, or served raw as carpaccio or ceviche. Signature dishes include Avra Chips, a crispy medley of paper-thin zucchini and eggplant; Chilean Seabass Souvlaki; and Halloumi Cheese drizzled with honey pressed in Greece’s Peloponnese. The attention to detail is evident in every bite, with dishes elevated by Avra’s own extra virgin olive oil. At Avra Miami, Executive Chef Jose David Diaz has added local flair with creations such as ceviche with chickpeas and seasonal fruit in a leche de tigre sauce, mussels in tomato garlic broth with crumbled feta, and grouper en papillote. Each dish is a harmonious blend of traditional Greek flavors and modern culinary innovation.

The restaurant’s design is as captivating as its cuisine. Spanning 12,000 square feet, the space, designed by STA Architectural Group, is both elegant and inviting. Floor-to-ceiling windows and a soft palette of white and brass create an airy ambiance, while a pergola draped in bougainvillea sets the tone for a quintessentially Greek experience. The alfresco dining area offers sweeping ocean views and the soothing sound of waves, transporting guests to the Greek islands. Inside, a 22-seat, 360-degree bar and a striking seafood display evoke the bustling markets of Greece, while salt stone sculptures by renowned artist Fernando Mastrangelo further immerse diners in the restaurant’s Mediterranean ethos. For those exploring by the glass, Avra offers an extensive selection, while cocktail lovers can indulge in creative concoctions inspired by Greek flavors. Favorites include the Santorini, a refreshing blend of Hendrick’s Gin, basil, and grapefruit liqueur, and the Cyprus Serpent, a citrusy mix of Maestro Dobel tequila and Combier Orange.

Avra Estiatorio in Miami is more than just a restaurant—it’s an experience that seamlessly blends the allure of the Mediterranean with the luxury of its surroundings. Whether enjoying a leisurely lunch overlooking the ocean or celebrating a special evening with friends, Avra captures the essence of Greek hospitality and the art of living well.