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The Five-star luxury hotel, Park Hyatt Milan is set in the heart of Milan’s financial and fashion district. Traced in a palatial classical building, the hotel is just a few steps away from Piazza del Duomo, Teatro alla Scala Opera House, and the Stock Exchange. It provides a series of luxurious accommodations that will delight any and every guest.
Offering one of the finest accommodations services in the city, Park Hyatt Milan features 106 elegant guestrooms, including 25 luxurious suites. Expansive windows and outdoor terraces provide sweeping views of the Milan skyline and the celebrated Duomo Cathedral. Imbuing a peaceful ambience, the Italian marble bathrooms are furnished with deep soaking tubs and rainfall showers. A few of the design elements incorporated in the suites are revering artworks, plush Tai Ping rugs, and hand-blown Murano glass lamps.
Image Credit to Francesco Aresta
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Park Hyatt Milan offers the Spa by Sisley, an oasis that is bound to purify and relax the body and minds of its guests. Sisley cosmetics Paris are used in the signature treatments in the two rooms available. The Spa is decorated with golden mosaic. The Spa has separated steam rooms for women and men, a private spa room with Turkish bath and showers, a fitness centre, and an elegant relaxation area.
Image Credit to Danilo Scarpati
The Hotel also distinguishes itself by its dining venues with four elevated food and drink outlets. Led by Executive Chef Andrea Aprea, Michelin-starred restaurant VUN highlights contemporary entrées and Italian classic infused with locally sourced ingredients, popular dishes of the restaurant are the salt cod, linguine from Gragnano, and red prawn with poplar mushrooms. The cooking philosophy of the Chef emphasizes the importance that Italian traditions and Neapolitan heritage play in contemporary dining, “My contemporary cuisine looks to the future, but never forgets its origins.” In addition, VUN offers a remarkable collection of wines.
The Cupola Lobby Lounge is characterized by its phenomenal nine-metre-tall glass cupola. The Lounge serves an extensive breakfast buffet with delectable cuisine, fresh-squeezed juices, and made-to-order smoothies. It is the perfect place in Milan for friends to mingle while sipping on a cocktail. The trendy and cosmopolitan setting, Mio is also curated by Andrea Aprea and offers an extensive menu showcasing outstanding cuisine methods. The Mio Bar presents a wide range of ingenious cocktails, including twelve variants of the Bloody Mary, courtesy of Mio’s proficient mixologists. Mio’s Milanese-style breakfast offerings include appetising croissants, a variety of coffee and cappuccino beverages, and fresh juices.
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Source: Park Hyatt Milan
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